{"id":7530,"date":"2025-05-22T08:34:52","date_gmt":"2025-05-22T06:34:52","guid":{"rendered":"https:\/\/biokema.ch\/?p=7530"},"modified":"2025-08-05T14:54:11","modified_gmt":"2025-08-05T12:54:11","slug":"biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch","status":"publish","type":"post","link":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/","title":{"rendered":"Biokema-Schulung zur Rindernahrung in Cognac"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h2 class=\"wp-block-heading\">Fachwissen, Praxis und konkreter Austausch<\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\" id=\"bloc-paragraphe\">\n<p>Vom 4. bis 8. Mai organisierte und leitete Biokema eine Schulung zur Rindernahrung in Cognac, in den R\u00e4umlichkeiten unseres Partners V\u00e9talis. Konzipiert zur L\u00f6sung praxisnaher Herausforderungen vereinte diese Woche eine Gruppe von Schweizer Tier\u00e4rztinnen und Tier\u00e4rzten rund um zentrale Themen: Management der Hypokalz\u00e4mie, Anpassung der Vorbereitungsration nach dem Prinzip des BACA, Einsatz von anionischen Salzen und Pidolat sowie praktische Fallbeispiele aus Schweizer Betrieben. <\/p>\n\n\n\n<p>Ein besonderer Moment war die Pr\u00e4sentation eines Excel-Tools zur Rationsberechnung, das direkt an den F\u00e4llen der Teilnehmenden getestet wurde. Eine Gelegenheit, Perspektiven zu vergleichen und konkrete, umsetzbare L\u00f6sungen zu teilen. <\/p>\n\n\n\n<p>Abgerundet wurde die Schulung durch die Besichtigung des Produktionsstandorts der Boluspr\u00e4parate, die wir in der Schweiz vertreiben. Sie bot einen konkreten Einblick in die Herstellungsprozesse und die geltenden Qualit\u00e4tsstandards.<\/p>\n\n\n\n<p>Das Ganze eingebettet in ein aussergewoehnliches historisch-kulinarisches Ambiente, das den Austausch, das gemeinsame Nachdenken und das berufliche Netzwerken f\u00f6rderte.<\/p>\n\n\n\n<p>Ein herzliches Dankesch\u00f6n an alle Teilnehmenden f\u00fcr ihr Engagement, ihre Neugier und die Qualit\u00e4t des Austauschs.<br\/>Bei Biokema glauben wir an praxisnahe Weiterbildung, Dialog und Transparenz, um eine langfristige Partnerschaft mit unseren veterin\u00e4rmedizinischen Partner:innen aufzubauen. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"819\" data-id=\"7514\" src=\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0113-1024x819.jpg\" alt=\"\" class=\"wp-image-7514\" srcset=\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0113-1024x819.jpg 1024w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0113-300x240.jpg 300w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0113-768x614.jpg 768w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0113-1536x1229.jpg 1536w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0113-2048x1638.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"819\" data-id=\"7522\" src=\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0114-1024x819.jpg\" alt=\"\" class=\"wp-image-7522\" srcset=\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0114-1024x819.jpg 1024w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0114-300x240.jpg 300w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0114-768x614.jpg 768w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0114-1536x1229.jpg 1536w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0114-2048x1638.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"819\" data-id=\"7515\" src=\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0115-1024x819.jpg\" alt=\"\" class=\"wp-image-7515\" srcset=\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0115-1024x819.jpg 1024w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0115-300x240.jpg 300w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0115-768x614.jpg 768w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0115-1536x1229.jpg 1536w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0115-2048x1638.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"819\" data-id=\"7520\" src=\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0112-1024x819.jpg\" alt=\"\" class=\"wp-image-7520\" srcset=\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0112-1024x819.jpg 1024w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0112-300x240.jpg 300w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0112-768x614.jpg 768w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0112-1536x1229.jpg 1536w, https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V0112-2048x1638.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fachwissen, Praxis und konkreter Austausch Vom 4. bis 8. Mai organisierte und leitete Biokema eine Schulung zur Rindernahrung in Cognac, in den R\u00e4umlichkeiten unseres Partners V\u00e9talis. Konzipiert zur L\u00f6sung praxisnaher Herausforderungen vereinte diese Woche eine Gruppe von Schweizer Tier\u00e4rztinnen und Tier\u00e4rzten rund um zentrale Themen: Management der Hypokalz\u00e4mie, Anpassung der Vorbereitungsration nach dem Prinzip des [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[76],"tags":[],"class_list":["post-7530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tuerkis-nutztiere"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biokema-Schulung zur Rindernahrung in Cognac - Biokema SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biokema-Schulung zur Rindernahrung in Cognac - Biokema SA\" \/>\n<meta property=\"og:description\" content=\"Fachwissen, Praxis und konkreter Austausch Vom 4. bis 8. Mai organisierte und leitete Biokema eine Schulung zur Rindernahrung in Cognac, in den R\u00e4umlichkeiten unseres Partners V\u00e9talis. Konzipiert zur L\u00f6sung praxisnaher Herausforderungen vereinte diese Woche eine Gruppe von Schweizer Tier\u00e4rztinnen und Tier\u00e4rzten rund um zentrale Themen: Management der Hypokalz\u00e4mie, Anpassung der Vorbereitungsration nach dem Prinzip des [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/\" \/>\n<meta property=\"og:site_name\" content=\"Biokema SA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BiokemaSA\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-22T06:34:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-05T12:54:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2400\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sgenin@biokema\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"sgenin@biokema\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/\"},\"author\":{\"name\":\"sgenin@biokema\",\"@id\":\"https:\/\/biokema.ch\/de\/#\/schema\/person\/605f48e8392604c662d1b536126fe6ef\"},\"headline\":\"Biokema-Schulung zur Rindernahrung in Cognac\",\"datePublished\":\"2025-05-22T06:34:52+00:00\",\"dateModified\":\"2025-08-05T12:54:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/\"},\"wordCount\":201,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/biokema.ch\/de\/#organization\"},\"image\":{\"@id\":\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V01.jpg\",\"articleSection\":[\"T\u00fcrkis - Nutztiere\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/\",\"url\":\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/\",\"name\":\"Biokema-Schulung zur Rindernahrung in Cognac - Biokema SA\",\"isPartOf\":{\"@id\":\"https:\/\/biokema.ch\/de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V01.jpg\",\"datePublished\":\"2025-05-22T06:34:52+00:00\",\"dateModified\":\"2025-08-05T12:54:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#primaryimage\",\"url\":\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V01.jpg\",\"contentUrl\":\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V01.jpg\",\"width\":2400,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/biokema.ch\/de\/biokema-sa\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Biokema-Schulung zur Rindernahrung in Cognac\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/biokema.ch\/de\/#website\",\"url\":\"https:\/\/biokema.ch\/de\/\",\"name\":\"Biokema SA\",\"description\":\"Ihr Veterin\u00e4rpartner seit 1959\",\"publisher\":{\"@id\":\"https:\/\/biokema.ch\/de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/biokema.ch\/de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/biokema.ch\/de\/#organization\",\"name\":\"Biokema SA\",\"url\":\"https:\/\/biokema.ch\/de\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/biokema.ch\/de\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/03\/logo-biokema.svg\",\"contentUrl\":\"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/03\/logo-biokema.svg\",\"width\":1,\"height\":1,\"caption\":\"Biokema SA\"},\"image\":{\"@id\":\"https:\/\/biokema.ch\/de\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/BiokemaSA\/\",\"https:\/\/www.instagram.com\/biokema.ch\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/biokema.ch\/de\/#\/schema\/person\/605f48e8392604c662d1b536126fe6ef\",\"name\":\"sgenin@biokema\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/biokema.ch\/de\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0830cab9941955995b7308c9ef5d6db0cdf349eddfe81acebd167bc9ece9514f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0830cab9941955995b7308c9ef5d6db0cdf349eddfe81acebd167bc9ece9514f?s=96&d=mm&r=g\",\"caption\":\"sgenin@biokema\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Biokema-Schulung zur Rindernahrung in Cognac - Biokema SA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/","og_locale":"de_DE","og_type":"article","og_title":"Biokema-Schulung zur Rindernahrung in Cognac - Biokema SA","og_description":"Fachwissen, Praxis und konkreter Austausch Vom 4. bis 8. Mai organisierte und leitete Biokema eine Schulung zur Rindernahrung in Cognac, in den R\u00e4umlichkeiten unseres Partners V\u00e9talis. Konzipiert zur L\u00f6sung praxisnaher Herausforderungen vereinte diese Woche eine Gruppe von Schweizer Tier\u00e4rztinnen und Tier\u00e4rzten rund um zentrale Themen: Management der Hypokalz\u00e4mie, Anpassung der Vorbereitungsration nach dem Prinzip des [&hellip;]","og_url":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/","og_site_name":"Biokema SA","article_publisher":"https:\/\/www.facebook.com\/BiokemaSA\/","article_published_time":"2025-05-22T06:34:52+00:00","article_modified_time":"2025-08-05T12:54:11+00:00","og_image":[{"width":2400,"height":800,"url":"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V01.jpg","type":"image\/jpeg"}],"author":"sgenin@biokema","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"sgenin@biokema","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#article","isPartOf":{"@id":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/"},"author":{"name":"sgenin@biokema","@id":"https:\/\/biokema.ch\/de\/#\/schema\/person\/605f48e8392604c662d1b536126fe6ef"},"headline":"Biokema-Schulung zur Rindernahrung in Cognac","datePublished":"2025-05-22T06:34:52+00:00","dateModified":"2025-08-05T12:54:11+00:00","mainEntityOfPage":{"@id":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/"},"wordCount":201,"commentCount":0,"publisher":{"@id":"https:\/\/biokema.ch\/de\/#organization"},"image":{"@id":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#primaryimage"},"thumbnailUrl":"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V01.jpg","articleSection":["T\u00fcrkis - Nutztiere"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/","url":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/","name":"Biokema-Schulung zur Rindernahrung in Cognac - Biokema SA","isPartOf":{"@id":"https:\/\/biokema.ch\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#primaryimage"},"image":{"@id":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#primaryimage"},"thumbnailUrl":"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V01.jpg","datePublished":"2025-05-22T06:34:52+00:00","dateModified":"2025-08-05T12:54:11+00:00","breadcrumb":{"@id":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#primaryimage","url":"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V01.jpg","contentUrl":"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/05\/Publication-Voyage-a-la-decouverte-de-la-fabrication-des-bolus-a-Cognac-en-France-2025-V01.jpg","width":2400,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/biokema.ch\/de\/biokema-schulung-zur-rindernahrung-in-cognac-fachwissen-praxis-und-konkreter-austausch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/biokema.ch\/de\/biokema-sa\/"},{"@type":"ListItem","position":2,"name":"Biokema-Schulung zur Rindernahrung in Cognac"}]},{"@type":"WebSite","@id":"https:\/\/biokema.ch\/de\/#website","url":"https:\/\/biokema.ch\/de\/","name":"Biokema SA","description":"Ihr Veterin\u00e4rpartner seit 1959","publisher":{"@id":"https:\/\/biokema.ch\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biokema.ch\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/biokema.ch\/de\/#organization","name":"Biokema SA","url":"https:\/\/biokema.ch\/de\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/biokema.ch\/de\/#\/schema\/logo\/image\/","url":"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/03\/logo-biokema.svg","contentUrl":"https:\/\/biokema.ch\/wp-content\/uploads\/2025\/03\/logo-biokema.svg","width":1,"height":1,"caption":"Biokema SA"},"image":{"@id":"https:\/\/biokema.ch\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BiokemaSA\/","https:\/\/www.instagram.com\/biokema.ch\/"]},{"@type":"Person","@id":"https:\/\/biokema.ch\/de\/#\/schema\/person\/605f48e8392604c662d1b536126fe6ef","name":"sgenin@biokema","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/biokema.ch\/de\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0830cab9941955995b7308c9ef5d6db0cdf349eddfe81acebd167bc9ece9514f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0830cab9941955995b7308c9ef5d6db0cdf349eddfe81acebd167bc9ece9514f?s=96&d=mm&r=g","caption":"sgenin@biokema"}}]}},"_links":{"self":[{"href":"https:\/\/biokema.ch\/de\/wp-json\/wp\/v2\/posts\/7530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biokema.ch\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biokema.ch\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biokema.ch\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biokema.ch\/de\/wp-json\/wp\/v2\/comments?post=7530"}],"version-history":[{"count":3,"href":"https:\/\/biokema.ch\/de\/wp-json\/wp\/v2\/posts\/7530\/revisions"}],"predecessor-version":[{"id":7535,"href":"https:\/\/biokema.ch\/de\/wp-json\/wp\/v2\/posts\/7530\/revisions\/7535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biokema.ch\/de\/wp-json\/wp\/v2\/media\/7528"}],"wp:attachment":[{"href":"https:\/\/biokema.ch\/de\/wp-json\/wp\/v2\/media?parent=7530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biokema.ch\/de\/wp-json\/wp\/v2\/categories?post=7530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biokema.ch\/de\/wp-json\/wp\/v2\/tags?post=7530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}